Monday, 9 May 2016
Sunday, 20 March 2016
Making Biscuit (commonly known as Hard Tack)
This is the second batch I've made, this time I used whole meal flour for a more authentic look. I used 2 cups of flour and one of water, and a genourous pinch of salt. I wrapped them in brown paper and bound them with string for effect.
The proof in pudding as they say....
Thursday, 10 March 2016
Wednesday, 2 March 2016
Subscribe to:
Posts (Atom)